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Stanley T. Omaye, Food and Nutritional Toxicology (Repost)

Posted By: Direktor69
 Stanley T. Omaye, Food and Nutritional Toxicology (Repost)

Stanley T. Omaye, Food and Nutritional Toxicology
ISBN: 1587160714 | edition 2004 | PDF | 308 pages | 7 mb

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products.


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