Macarons: Authentic French Cookie Recipes from the Macaron Cafe
Cecile Cannone, "Macarons: Authentic French Cookie Recipes from the Macaron Cafe"
Publisher: U,,ss.s Pr//s | ISBN: 1569758204 | 2010 | PDF | 144 pages | 9 MB
PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:
“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
— The New York Times
“Rival those in Paris.”
— Zagat
“Addictive.”
— Time Out New York
Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
¦Step-by-step instructions for baking perfect shells
¦Simple tricks for making smooth, melt-in-your-mouth fillings
¦Decorating tips for dazzling, artistic cookies
¦Delectable flavors from chocolate and espresso to lemon and pistachio