Smoking Meat: The Complete Guide to Smoking Meat Techniques
Smoking Meat: The Complete Guide to Smoking Meat Techniques by Tina Mills
English | 2016 | ISBN: 1533495319 | 86 pages | EPUB | 0,9 MB
English | 2016 | ISBN: 1533495319 | 86 pages | EPUB | 0,9 MB
Maybe you’ve always enjoyed the taste of smoked meat at a restaurant or at a friend’s house, or maybe you’re more interested in the preservation qualities that smoked meat has. Regardless, smoking meat is a relatively simple procedure that anyone can learn how to do on their own at home, and this e-book will teach you everything you need to know about the process.
In the coming pages, you will learn about the many different benefits to smoking your own meat, the different types of smokers and flavors of smoked meat, wet vs. dry smoking, why and how to brine your meat before smoking, an actual step-by-step process for smoking your meat, and then a discussion of some of the different types of meats that you can smoke and any unique requirements for smoking those kinds of meats beyond the basic step-by-step process.
There’s a lot of information that you will learn in this little e-book about the process of smoking meat. All you literally have to do next is simply turn the page and begin reading, and your first step towards smoking your own meat has already been taken.