Canning & Preserving Poultry: The Essential How-To Guide on Canning and Preserving Poultry with 30 Finger-Licking-Good Recipes

Canning & Preserving? Isn’t that something my grandmother did? It is, and this informative recipe book unlocks the reasons why.

Originally begun as a way to save money and expand a food’s shelf life, Canning & Preserving takes on whole new meaning in our modern age. Poultry, in particular, is so versatile and bursting with nutrients and untapped flavors. Learn to extract those hidden gems by following these suggested guidelines and recipes.

Prepare and then pass on delicious, mouthwatering canned foods to friends and loved ones.

A Lost Art? No longer!

Believe me there’s more to canning poultry than simply packing a bunch of chicken legs into a glass jar and screwing on a lid. There is an art, requiring safety and precision steps to provide the best end-result food products. Add spices, marinades, and any number of flavor-boosting ideas to the mix and enjoy it months later.

Any number of tasty combinations are possible. Once you’ve mastered the 30 finger-licking-good recipes contained in this easy-to-follow cookbook, you’ll astound your family and friends with your own concoctions. There is literally no way to go wrong with these wonderful recipes.

It can be fun and easy

We’ll cover it all in the pages of the timely cookbook: what is canning and preserving – how does it work, the actual How To, and a realistic assortment of wonderful recipes.

Learn what thousands have already discovered: canning and preserving your foods can be rewarding and cost effective – astound your friends, and then tell them where you got this gem of a cookbook.