Cooking with Beans and Legumes: Simple Recipes for Cooking Delicious, Healthy Meals with Beans and Legumes

Low in Fat, High in Protein, High in Fiber and Packed Full of Essential Vitamins and Minerals…

If you’re not eating beans and legumes, then you need to reconsider your diet.

Not only are beans and legumes incredibly healthy, they are also low cost and very versatile.

Their versatility means that they can easily be used for delicious breakfast, lunch and dinner recipes, and believe it or not, you can even whip up amazing desserts with them.

Additionally, simply adding a daily portion of beans or legumes to your diet is an excellent way to start losing weight, reducing your cholesterol, boosting your energy levels and generally becoming healthier. The nutritional make up of beans and legumes will leave you feeling fuller longer, increase your feeling of satiety and deliver a healthy dose of vitamins and minerals.

So, if you’re looking to eat more beans and legumes, this book is essential for you. In the book you will learn to cook everything from delicious breakfasts all the way to beautiful side dishes and everything in between.

The book is packed with over 45 simple, delicious recipes that are all made with one of nature’s most nutritious food types.

But that’s not all, in the book I also cover the various beans and legumes available to you, the best way to prepare them and tips on cooking them perfectly.