Food Composition Data: Production, Management and Use
Food Composition Data: Production, Management and Use By H. Greenfield
1994 | 243 Pages | ISBN: 1461365732 | PDF | 23 MB
1994 | 243 Pages | ISBN: 1461365732 | PDF | 23 MB
This publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology.