Flavor of Meat and Meat Products
Flavor of Meat and Meat Products By Fereidoon Shahidi
1995 | 301 Pages | ISBN: 1461359112 | PDF | 45 MB
1995 | 301 Pages | ISBN: 1461359112 | PDF | 45 MB
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of interest to food scientists and technologists; and flavour and sensory scientists in industry and academia.