Handbook of Organic Food Processing and Production (Repost)
Handbook of Organic Food Processing and Production By S. Wright
1994 | 222 Pages | ISBN: 1461358779 | PDF | 21 MB
1994 | 222 Pages | ISBN: 1461358779 | PDF | 21 MB
The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. The authors have been selected for their extensive 'hands-on' experience of organic food processing. By demystifying the processing of organic foods this book will encourage those from outside the current organic food industry to become involved.