Chop Chop: The Kids' Guide to Cooking Real Food with Your Family
Chop Chop: The Kids' Guide to Cooking Real Food with Your Family By Sally Sampson
2013 | 185 Pages | ISBN: 1451685874 | EPUB | 10 MB
2013 | 185 Pages | ISBN: 1451685874 | EPUB | 10 MB
Sprouting from the influential and ever-popular family cooking magazine, this fun, inventive, health-focused cookbook features more than 100 recipes for chefs of all ages.ChopChop, the “fun cooking magazine for families,” has introduced families to the joys and benefits of cooking together since 2010. Now, ChopChop expands the boundaries of the magazine in a book with dozens of new recipes, diving deeper into kitchen fundamentals and healthful options than ever before—all within the reach of aspiring chefs from every age group. Featuring easy-to-follow instructions for wholesome, delicious meals, this cookbook redefines what it means to cook and eat healthfully. From French toast to frittatas, chicken soup to curried tofu fingers, and banana-peach frozen yogurt to mango lassis, these original, entertaining recipes celebrate nutritious eating together as a family. The book brings kids and adults together on exciting projects in the kitchen. With beautiful photographs and an eye-catching design, ChopChop will inspire home-cooked meals enjoyed like never before