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Nutrition: Science, Issues, and Applications

Posted By: nebulae
Date: 2 Jun 2015 05:36:23
Nutrition: Science, Issues, and Applications

Barbara A. Brehm, "Nutrition: Science, Issues, and Applications"
English | ISBN: 1440828490 | 2015 | 936 pages | PDF | 9 MB

This thorough one-stop resource draws on solid science and the latest research to play a dual educational role-providing background for students while answering general readers' questions about a wide range of nutrition-related topics.
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