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Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)

Posted By: avava
Date: 13 May 2013 22:08:02
Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)

Mehmet Mutlu, "Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)"
Publisher: CRC Press | ISBN: 1439819858 | 2010 | PDF | 348 pages | 19 MB

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.




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