New Orleans Kitchens: Recipes from the Big Easy Best Restaurants (repost)
New Orleans Kitchens: Recipes from the Big Easy Best Restaurants By Stacey Meyer, Troy Gilbert
Publisher: Gib.,.bs Sm..ith 2010 | 216 Pages | ISBN: 1423610016 | EPUB | 0.7 MB
Publisher: Gib.,.bs Sm..ith 2010 | 216 Pages | ISBN: 1423610016 | EPUB | 0.7 MB
Though heartfelt, Meyer's culinary guide to the dishes and art of her hometown falls short. A recipe tester and developer for Emeril Lagasse, Meyer depends too heavily on her own recipes and, aside from a few admirable exceptions (like Galatoire's Oysters Rockefeller and Trout Meuniere Amandine), includes too few classic recipes from classic restaurants (perhaps most stunning is the inclusion of just one gumbo recipe). Still, gems do emerge, such as Meyer's Mini Crawfish Pies, Galatoire's Shrimp Remoulade, La Cote Brasserie's Louisiana Oysters and Tequila Lime Granita, and Café Degas's decadent signature crepes, filled with mushrooms, asparagus and brandy-flamed crabmeat.