![Salsas and Tacos: Santa Fe School of Cooking [Repost]](https://pixhost.icu/avaxhome/67/a7/0039a767_medium.jpeg)
Salsas and Tacos: Santa Fe School of Cooking [Repost]
![Salsas and Tacos: Santa Fe School of Cooking [Repost]](https://pixhost.icu/avaxhome/67/a7/0039a767.jpeg)
Salsas and Tacos: Santa Fe School of Cooking by Susan D. Curtis
English | Mar. 15, 2006 | ISBN: 1423600150 | 96 Pages | EPUB | 3.4 MB
English | Mar. 15, 2006 | ISBN: 1423600150 | 96 Pages | EPUB | 3.4 MB
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!
This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.
- "Hold onto Your Hat" Habanero Salsa
- Chicken al Carbon and Avocado Wrap
- Grilled Pineapple Salsa
- Apple Pie Tacos
- Grapefruit-Orange Salsa
- Baja-Style Fish Tacos with Chipotle Mayonnaise
- Roasted Pepper Relish with Raisins and Pinon Nuts
- Tomatillo-Papaya Salsa
Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!
With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.