Fats and Oils: Formulating and Processing for Applications, Third Edition (repost)
Fats and Oils: Formulating and Processing for Applications, Third Edition
CRC Press; 3 edition | December 5, 2008 | ISBN-10: 1420061666 | 680 pages | PDF | 5.4 Mb
CRC Press; 3 edition | December 5, 2008 | ISBN-10: 1420061666 | 680 pages | PDF | 5.4 Mb
In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications.