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Phenolic Compound Biochemistry (repost)

Posted By: Veslefrikk

Date: 10 Dec 2013 17:57:04

Phenolic Compound Biochemistry
Springer | 2007-04-04 | ISBN: 1402051638 | 276 pages | PDF | 2,1 MB

How does the consumption of red wine reduce heart disease? How does a plant battle an invading fungus using physical and chemical defense mechanisms? How are tannins used in leather production synthesized?
These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’.

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