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The Best Little Marinades Cookbook (repost)

Posted By: arundhati
The Best Little Marinades Cookbook (repost)

Karen Adler, "The Best Little Marinades Cookbook"
ISBN: 0890879648 | 2000 | EPUB, MOBI | 96 pages | 3 MB

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth.