Karen Adler, "The Best Little Marinades Cookbook"
ISBN: 0890879648 | 2000 | EPUB, MOBI | 96 pages | 3 MB
ISBN: 0890879648 | 2000 | EPUB, MOBI | 96 pages | 3 MB
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth.