Handbook of Nutrition and Food (repost)
Carolyn D. Berdanier "Handbook of Nutrition and Food"
CRC | 2001-10-30 | ISBN: 0849327059 | 1600 pages | PDF | 23 MB
CRC | 2001-10-30 | ISBN: 0849327059 | 1600 pages | PDF | 23 MB
With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition.