Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes
Hari Nayak, "Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes"
English | ISBN: 0804843031 | 2012 | PDF | 120 pages | 14 MB
English | ISBN: 0804843031 | 2012 | PDF | 120 pages | 14 MB
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!
The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.
A Culinary Institute of America trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tika Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before!
Recipes include such favorites as:
Curry Corn Chowder with Roasted Poblanos
Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze
Lemon Sage Tandoori Chicken Tikka
Cumin Coriander Beef Burger with Plum Tomato Mustard Dip
Flamed Crispy Pappadam Chips
Sparkling Ginger Lime Cooler
Cardamom Brownies