North Indian Cooking
Devagi Sanmugam, "North Indian Cooking"
English | 2013 | ISBN: 0794600611 | 64 pages | PDF | 18.5 MB
English | 2013 | ISBN: 0794600611 | 64 pages | PDF | 18.5 MB
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include:
Tandoori Naan
Ketchumbar
Sweet lassi
Prawn biryani
Chicken tikka
Saffron rice
Yoghurt soup
Fragrant dal curry
And many more!
Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic north Indian ingredients for creating authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!