Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
James O. Fraioli, Jessica Nicosia-Nadler, "Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs"
English | ISBN: 0762760478 | 2011 | PDF | 288 pages | 30 MB
English | ISBN: 0762760478 | 2011 | PDF | 288 pages | 30 MB
More than 100 recipes from twenty-five top chefs—with beautiful full-color photographs.
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
More than 100 recipes from twenty-five top chefs—with beautiful full-color photographs.
Including recipes from these James Beard Award winners:
Executive Chef Holly Smith—Café Juanita
Executive Chef Bradley Ogden—The Lark Creek Restaurant Group
Executive Chef John Ash—John Ash and Company
Chef Christine Keff—Flying Fish
Executive Chef Allen Susser—Chef Allen’s Modern Seafood Grill