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Beard on Pasta (James Beard Library of Great American Cooking)

Posted By: aquadron27
Date: 16 Mar 2009 20:13:10
Beard on Pasta (James Beard Library of Great American Cooking)

Beard on Pasta (James Beard Library of Great American Cooking)
Publisher: Running Press Book | ISBN: 0762406127 | edition Mar 2000 | CHM | 256 pages | 2,78 mb

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

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