Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions (repost)
Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions
Voyageur Press | Michael Karl Witzel | 2008 | HQ PDF | ISBN: 0760327521 | 194 pages | 111 Mb
Voyageur Press | Michael Karl Witzel | 2008 | HQ PDF | ISBN: 0760327521 | 194 pages | 111 Mb
With its fervent aficionados, traditions, and wildly varying regional styles–each with its passionate advocates–barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles.