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Joy of Cooking: All About Grilling (repost)

Posted By: arundhati
Joy of Cooking: All About Grilling (repost)

Irma S. Rombauer, Marion Rombauer Becker, "Joy of Cooking: All About Grilling"
2001 | ISBN: 0743206436 | 130 pages | PDF | 54 MB

The book that taught America how to cook, now illustrated with glorious color photography

All About Grilling

A fresh and original way to put the classic advice of "Joy of Cooking" to work – illustrated and designed in a beautiful and easy-to-use new book.

More than 90 of "Joy's" recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob

Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers

Invaluable techniques and tips for laying, starting, and managing a cooking fire