Chef Paul Prudhomme's Fiery Foods of the World That I Love
Paul Prud'Homme, "Chef Paul Prudhomme's Fiery Foods of the World That I Love"
English | ISBN: 0688121535 | 1996 | EPUB/MOBI | 307 pages | 3 MB/3 MB
English | ISBN: 0688121535 | 1996 | EPUB/MOBI | 307 pages | 3 MB/3 MB
Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.