Food Allergy: Adverse Reactions to Food and Food Additives
Publisher: Wiley-Blackwell | ISBN: 0632046015 | edition 2003 | PDF | 608 pages | 53,6 mb
Publisher: Wiley-Blackwell | ISBN: 0632046015 | edition 2003 | PDF | 608 pages | 53,6 mb
This book is a must for clinician-specialists and generalists, nutritionists, and basic scientists interested in the subject of food allergy. The book ends the myths surrounding food allergy.