Cooking with Herbs and Spices
Cooking with Herbs and Spices by Milo Miloradovich
PDF | 1989 | 304 pages | ISBN: 0486261778 | English | 40 MB
PDF | 1989 | 304 pages | ISBN: 0486261778 | English | 40 MB
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.