Food science (Food Science Texts) by Norman N. Potter
English | December 31, 1995 | ISBN-10: 0412064510 | 608 pages | scan PDF | 34.2 Mb
English | December 31, 1995 | ISBN-10: 0412064510 | 608 pages | scan PDF | 34.2 Mb
This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.