Chocolate Desserts by Pierre Herme by Dorie Greenspan
English | Sep. 20, 2001 | ISBN: 0316357413 | 304 Pages | PDF | 53.8 MB
English | Sep. 20, 2001 | ISBN: 0316357413 | 304 Pages | PDF | 53.8 MB
In their second collaboration, Pierre Hermé and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!