James Beard's New Fish Cookery By James Beard
1994 | 512 Pages | ISBN: 0316085006 | EPUB | 0.5 MB
1994 | 512 Pages | ISBN: 0316085006 | EPUB | 0.5 MB
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.