James Beard, "James Beard's New Fish Cookery"
1994 | ISBN-10: 0316085006 | MOBI, EPUB | 512 pages | 0,7 + 0,5 MB
1994 | ISBN-10: 0316085006 | MOBI, EPUB | 512 pages | 0,7 + 0,5 MB
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.