Culinary Essentials, Student Edition
Karl Guggenmos, Paul J. McVety , "Culinary Essentials, Student Edition"
Gl.coe/MgH..ll | 2010 | ISBN: 0078883598 | 848 pages | PDF | 30 MB
Gl.coe/MgH..ll | 2010 | ISBN: 0078883598 | 848 pages | PDF | 30 MB
Culinary Essentials offers all the ingredients for a successful foodservice training program. Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12 and prepares for advanced culinary studies.
Features:
- Latest in HACCP (Hazard Analysis Critical Control Points) safe temperature controls are included.
- Academic integration includes standards cited at point of use, reading strategies, study tools, writing practice, and extensive vocabulary development.
- Nutrition Notes zero in on key facts students need to know.
- Safety Check and Sanitation Check features stress the importance of safe preparation practices in handling foods and cooking tools.
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