Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors (repost)
Adelaide W. Martin, Tory Mcphail "Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors"
William Morrow Cookbooks | 2008-10-01 | ISBN: 006111989X | 256 pages | PDF | 3 MB
William Morrow Cookbooks | 2008-10-01 | ISBN: 006111989X | 256 pages | PDF | 3 MB
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants
With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark.