Nuclear magnetic resonance techniques have advanced dramatically in recent years, and are now more powerful and more versatile than ever before. In order to exploit these techniques efficiently, chemists must have both an understanding of the techniques' theoretical bases and the ability to interpret the spectra accurately. This workbook presents worked examples and set problems that cover one- and two-dimensional NMR techniques as applied to organic and inorganic systems. Most of the problems are genuine research examples, and this second edition contains numerous new problems derived from recent work, particularly with regard to symmetry and exchange. This new edition is fully compatible with the second edition of Modern NMR Spectroscopy: A Guide for Chemists--the two books are cross-referenced throughout. Students using this book will gain experience in applying advanced NMR techniques in a chemical context and teachers will find it a useful source of new problems and modern examples. For professional scientists, the book provides valuable information which will enable them to use familiar techniques more effectively.

This volume is a potpourri of review articles and research articles related to the "Bioactive Drugs in Drug Discovery and Design". It can be regarded as a continuation volume of the Vol. 22 published by IOS Press in the series of Biomedical and Health Research. Most of the articles are part of the lectures given in the course of "Medicinal Chemistry" for graduate students. The book as the first volume is divided into four different topics in order to help the reader locate easily the manuscript of his interest. The topics which are covered in this book are the synthesis and properties of bioactive molecules and enzymes, the role of membranes in drug activity and formulation, the conformational analysis of bioactive drugs and the molecular targets and drug design.

Liquid chromatography is widely used in clinical laboratories for monitoring a variety of therapeutic agents. In addition to its usefulness in the areas of pharmacokinetics and toxicology, liquid chromatography is currently being developed for the routine analysis of a number of endogenous constituents. The present book is designed to serve as a reference for, and stimulus to, scientists involved in patient care monitoring.

This comprehensive and interdisciplinary handbook provides a birds-eye view of two centuries of research on secondary metabolites of the two large Solanales families, Solanaceae and Convolvulaceae. Arranged according to their biosynthetic principles, the occurrence and chemical structures of almost all known individual secondary metabolites are covered, which are found in hundreds of wild as well as cultivated solanaceous and convolvulaceous species. In addition to the biosynthesis, the pharmacological, toxicological, ethnobotanical, ecological, and economic significance of the metabolites is treated. A major aim of this book is the individual phytochemical characterization of the Solanales taxa on the species level. Species are integrated into frameworks of traditional and molecular phylogeny-based classifications. This allows a detailed discussion of chemotaxonomic relationships with regard to all taxon levels up to the order. The text is supplemented by 83 superb color photos of Solanales plants.

Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies. The goal is to raise future industrial decision-makers awareness in odors and air pollution problems and present the appropriate tools to better apprehend and manage odors problems, should they ever be confronted with this type of situation whether as a victim or as a liable actor.

Covering 1800 species of Chinese herbs and 700 related North American species, Chinese and Related North American Herbs: Phytopharmacology and Therapeutic Values provides clearly formatted tables that give you quick and easy access to information gathered from a wide variety of sources, both eastern and western, including those not generally available through usual searches. Written by the author of Medicinal Plants this book: · Presents the major constituents and therapeutic values of Chinese medicinal herbs · Contains data on toxicity, major chemical components and their therapeutic values · Provides Latin, Chinese, and English names for more than 1800 species · Includes three appendices that provide handy cross-references: Chinese and scientific names; major chemical components of Chinese herbs, and major chemical components of related North American herbs · Highlights the relationship between Chinese and North American medicinal herbs and possible replacements for Chinese with North American herbs · Compares active ingredients and claimed therapeutic values The wealth of information, attention to detail, and extensive research and references presented by Chinese and Related North America Herb: Phytopharmacology and Therapeutic Values makes it the resource to have on your shelf.

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn. Access the latest methods in developing specialty corns with this standard-setting reference. Edited by an expert in the field who has spent his professional life working with corn, Specialty Corns, Second Edition discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns. Hallauer has assembled a team of international experts who have contributed to this work.

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the past 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field, including production, processing, physiology, biochemistry, microbiology, safety, engineering, sensory, biotechnology, and economics.

ESSENTIAL NMR is a set of lecture notes for scientists and engineers who want to brush up on their knowledge of NMR. This book is also a compendium for graduate and postgraduate students of physics and chemistry as well as for their teachers, covering all fields of NMR, i.e. NMR methodology and hardware, chemical analysis, 2D-spectroscopy, NMR imaging, flow NMR, and quality control NMR. The material, selected and organized for a one-semester course, is presented with pairs of pages addressing particular topics. One page of each pair provides a text containing the key information, the other page shows a color illustration. This is the most comprehensive textbook on NMR to date. The book is intended for beginning graduate students and doctoral students of Physics, Chemistry, Chemical Engineering, and Material Science.