The Swedish Table Cookbook
Minnesota Press | ISBN: 0816645132 | 216 pages | PDF | 7.5 MB | English
Minnesota Press | ISBN: 0816645132 | 216 pages | PDF | 7.5 MB | English
Swedish-born Henderson brings to American tables a refined and light version of traditional Swedish dishes. She makes an intense dish such as Jansson's Temptation less leaden by substituting smoked salmon for the usual anchovies, but she retains the cream that creates the dish's special character. Instead of pork shank, Henderson uses chicken and bacon to season her version of yellow pea soup, Sweden's national dish. Her Swedish pancakes lend themselves to both sweet and savory treatments, topping one with berries, the other with wild mushrooms…